Malaysia-based inventory management platform Food Market Hub raises $4 million from Go-Ventures, SIG

Food Market Hub co-founders Anthony See and Shayna Teh Many restaurants still rely on spreadsheets to track their inventory of produce, meat and other ingredients. But using manual methods often results in food wastage and higher costs. Malaysia-based Food Market Hub is a cloud-based platform that connects food and beverage (F&B) outlets directly to suppliers, […]